How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?
How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?
I feel my Canadian friends use the right amount while my American friends are too conservative.
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If by ketchup you actually mean Branston Pickle, then I'd usually start with a decent tablespoon on the edge and top up if required.
I'm headed to the UK next month, and I should remember to get some. I've heard about it for ages but it's not available here. Bovril and marmite too! Any other oddities that I might actually enjoy (and can fly with)?
I'd say pack your case with Haggis and cold packs but not sure how well that would go down with border control!
What is a cold pack? Haggis sounds awesome.