Just because I needed to empty the fridge: scrambled eggs with zucchini and cod with seaweed burgers.
Just because I needed to empty the fridge: scrambled eggs with zucchini and cod with seaweed burgers.
![](https://aggregatet.org/pictrs/image/b3a196bb-7c3d-43ab-831f-f51c7aa915a4.jpeg?thumbnail=1024&format=webp)
Marked as NSFW because it's too sexy...
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Little balsamic drizzle too?
1 0 ReplyWell spotted! There was also a bit of coriander and lime.
2 0 ReplyIf you like balsamic, let me introduce you to a freaking GAME CHANGER.
It's called "Saba" and it's an ANCIENT condiment, going back to old Rome.
https://www.markethallfoods.com/products/saba-balsamic-dressing-from-acetaia-leonardi
There are other brands, but Leonardi is my favorite.
https://en.m.wikipedia.org/wiki/Saba_(condiment)
https://www.foodrepublic.com/1292913/what-is-saba-why-is-it-trending/
3 0 Reply" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"
I must try it! Thanks!!!
3 0 ReplyJust be aware, it's a lot THINNER than balsamic. Pours like wine.
2 0 Reply