Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.
Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
You're viewing a single thread.
Price? With the economy, it'll be cheaper to wait for the pigs to reach our local market instead
What a short sighted opinion my dude.
I have 19/19 sight. Thank you very much
It's expensive and not without issues now, but it's a new technology. But it's also harder to market for the masses, who may indeed prefer the animal to the bioreactors for their own prejudice. I do not expect cultured meat to be cheap and available anytime soon.