How are you all making it right now with grocery store prices?

I don't know how they think we're all going to survive with these prices.

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Haven't noticed any difference. I buy non-processed foods only (meat, vegetables, grains, spices) and everything has been pretty stable for decades.
- In the Midwest onions and red bell pepper are $1.20-1.50 a lb. That is way different than even a few years ago

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