What's a food you love, that isn't worth making from scratch?
What's a food you love, that isn't worth making from scratch?
For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
You're viewing a single thread.
292
comments
Pastelles. Find some grandma who makes them by the thousand. Don't buy Goya, they won't be as good.
Apparently my cousin makes bomb pastelles using a freaking blender.
How are you supposed to get the blood in there using a blender??
Still tasted good tho.
You've viewed 292 comments.