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Those bottles of chili crisp with the face of an angry/disappointed looking Asian lady on the label. So good.
Laoganma
So good! Ty their other sauces as well. I think there's four or five available in the US.Which one should I try? I think there is this one with beans in it, right?
I cook with the black beans one. It's delicious in Sichuan Dry Fried Green Beans.
Here's a good video on their whole line. They talk about what's available in the US of course.
Thanks!
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