Cope harder pasta eaters/s
Cope harder pasta eaters/s
Italians have great raw ingredients, if only somebody would teach them how to use them.
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Yeah, Italian Pizza actually needs less time in the oven.
Precisely, if you’re going to ruin good ingredients like that leave them raw.
:D
Honestly they turn the heat way up compared to American pizza, so it's faster but also burned in some spots :D
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