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Ohhhh scary, buzzz words... Chemicals.
It's literally just heme, the same thing that makes meat delicious. They just get it from plants instead.
Don't forget the preservatives!
I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water,
sodium chloride, acetic acid & trace flavors --- chemicals which act as preservatives for the vegetablessea salt and vinegar.It's literally just heme, the same thing that makes meat delicious. They just get it from plants instead.
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