I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It's not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them
I get that it's a meme, but what's the problem? I'm vegetarian/flirt with veganism; it's purely for moral/ethical/environmental reasons.
Indian food is delicious. An Impossible burger on a pretzel bun dripping with grilled onions, avocado, vegan aioli and mustard with a side of steak fries? That's also delicious, in my opinion.
Meat is delicious, and that's not at all incompatible with my reasoning for being vegetarian.
I'm vegetarian. Western food is so focused on meat that people often have no idea how to make a meal that doesn't contain it. My mother once asked me how to make a vegetarian version of Chicken Parmesan. So keep the tomato sauce, cheese, and spices, but swap out the chicken with pasta. Congrats you've made vegetarian Chicken Parmesan. I like to call it Spaghetti.
There's actually a lot of plant based meat that are chemical / preservative free, Redefine Meat comes first to mind. As there is a lot of animal meat that is full of chemicals, preservatives, carcinogens, and antibiotics use.
I would only assume most fast food meals, meat ones included, are not chemical / preservative free. That's a western fast food problem, vegan or not.
Lastly, vegan people broadly don't eat plant based meats. Like it get the joke... It's just broadly inaccurate. Meat eaters, people trying to eat less meat, and some vegetarians buy plant based meats.
Different cultures have different fucking food preferences, more at 11
Most vegans in the US do not eat food that mimics meat.
Most Western butt holes cannot handle Indian food that well. The couple times I went to Indian weddings, I was clamoring for anything that would not burn my butthole. The good combined with the ridiculous amount of alcohol made the toilets cry.
Think this post confuses veganism and vegetarianism. Also it's chemicals all the way down. Those spices? Made of chemicals.
Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I'd generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.
Most veg Indian food has dairy added tho. Avoiding ghee is like going through an obstacle course of nice aunties and uncles trying to feed you. And don't even get me started on curd.
Indian vegans also often use substitutes. I'm for vegan food unity: don't harm and exploit animals and I support you.
Honestly the Indian one should have just been "Here's your meal." "Thanks. It is delicious, as expected."
Ah yes! Herbs and spices, the original chemicals and preservatives.
I was lucky enough to travel to India once, and try some great food … I wanted to be vegetarian while there, simply because it was so good. The guys thought they were being helpful pointing out meat dishes everywhere we went, but it was typically an afterthought on the menus, not well prepared, not worth eating.
— In an American restaurant the focus is on meat and it is well prepared so that’s what I’m looking for
— in my limited experience with restaurants in India, the focus was on foods that didn’t have meat, and was very well prepared, so that’s what I’m looking for
As long as the vegetarian option is a substitute, or an option, or doing without, rather than the focussing on a good meal, most of will have no reason to select it, no reason to expect it to be a good choice
With the power of spices... I lived in an apartment with Indians as neighbours 2 floors beneath.
There wasn't a single day when you couldn't smell all spices combined when you walked past their apartment. It was ... an interesting smell...😮💨 I don't believe they could smell/taste the original flavours of their food
Nice neighbours though
Beyond Meat Ingredients: Water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate[Vitamin B5]).
Based on my light research, Beyond meat is not too bad, ingredient wise. If someone wants to chime in, I don't see any preservatives either.
Americans eat like shit anyway lol, they won't notice
How to make a meme after glancing for 30 seconds on veganism on google.
When people complain about vegan diets lacking in x, y, or z I always point out that our diets are culturally balanced, as well as being balanced by the addition of vitamins to staple foods. If we all became deficient in say, iron, we would start fortifying iron in our water, flour, salt, rice etc, while at the same time we would culturally move towards eating more black beans and spinach than we currently do. When an individual removes a food group from their diet, it's only reasonable that you will have to intentionally rebalance your diet in other places. This isn't a deficiency inherent in a vegan diet.
If you have to supplement a vitamin or mineral that's just part of your diet, so don't @ me with your natural=good nonsense.
Ah man, if I see one more west coast white lady in a YT short explaining their 5min superfood meal prep when we all know there is 0% chance she swallows a single bite of food with that much exotic pepper and ginger...
I'm gonna fry rice and quinoa in Pineapple pulp out of SPITE.
Shit, now I want some Indian food. Not even vegan, I just like it.
Here's my thing about meat: I'll switch away from meat if you make it taste good. It doesn't have to pretend to be meat, as long as it tastes good, that's all I care about. I will still eat the occasional burger or bbq, but if you can find me vegetarian or vegan recipes that make me as happy as bbq does, I'll try it.
No animals were harmed except for the ones Impossible tested on.
btw.Welcome to the culture wars. How am I supposed to demonstrate my sigmoid male prowess to fertile young females, if I'm eating a plate of seasoned vegetable mush?
Whereas if it appears to be a juicy slab of meat, I can maintain the veneer of my fragile masculinity. And who knows, maybe one of those cute progressive females will open her legs to me if I appear to care about animals.
Not a vegan, but a vegetarian. This is why I love Indian food. When food is made from the beginning to not include meat products, it doesn’t feel like it’s ‘missing’ anything.
and they're both delicious, nothing wrong here except animal exploitation
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we ate burgers with i think corn-based patties once. actually tasted better than a burger imo. definetely a carnivore, but the vegans sure have some dope alternatives.
edit: omnivore would be more correct
america bad
One culture has embraced veganism and vegetarianism as a longstanding norm, while another is working to shift a population deeply attached to meat. These approaches are fundamentally different and have distinct needs to achieve their respective objectives. For instance, while McDonald’s UK breakfast menu offers options to cater to varying dietary preferences, including vegetarian choices, the challenges of integrating plant-based options into different cultural contexts can vary significantly.
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I mean have you all seen the videos in tiktok about the zero hygiene they have in the street food places while preparing the food, oh my...
I mean, isn't all Indian food overspiced? You could probably make curry out of just about any meat or meat substitute and it will still taste like spices.
American food has a higher focus on meat flavor, which is why so many meat alternatives try to imitate meat. You can buy vegan Indian or Chinese food here that tastes decent, but it's not a steak.
