You're viewing a single thread.
114
comments
Isn't gravy that thick brown sauce you eat with turkey? If that's the case both belong in a mental institution.
That's one kind. The kind Americans put on biscuits is white and very thick. It is a mixture of sausage grease, flour, milk, and shitloads of black pepper.
Texturally, they're a nightmare but the flavor is excellent.
very thick If you can afford it. In the old days lean years meant thin gravy
Texturally, they're a nightmare
I'll forgive you just this once. It may take some getting used to but it has no equal
You've viewed 114 comments.