Lab grown protein: if created, would you move to it?
As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.
There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.
There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.
Impossible burgers are extremely unhealthy, full of processed flours and additives. It's best to not eat any "meat" at all, and instead eat whole vegan foods, than eat these things. Lab grown meat, if it's like real meat, is much more desirable health-wise.
Mixed research has come out, if it was debunked it wouldn't be nearly so mixed. Regardless, the idea that plant based food is unhealthy because it uses 'processed flours' (literally all flours are processed?) is a fringe view.
Processed food is bad, this is common knowledge. Saturated fat is nothing compared to it. These fake burgers are ultra processed in order to feel like meat. Just do a search about processed foods on the guardian and nytimes in the last year. A LOT of new research has come out about it.