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I'm also having quiche for dinner. I haven't made an asparagus quiche in ages, haven't cooked asparagus in ages.
So I snapped the spears at the natural breaking spot to remove the tough parts. Then cut in 5 cm lengths and steamed. Sauted some onion and a little garlic. Added black pepper. made the quiche mix , put in puff pastry pie crust and then topped with some grated cheddar and paprika.
Beautiful.
first use of my new paprika shaker too. 😹 I bought some vintage china shakers, stuck some amusing stickers on for all the different spices I use as topping. I have cinnamon , cocoa and paprika shakers so far. I put glitter pumpkin stickers on the roses 😹
Every year my mum brings out Christmas salt & pepper shakers. Never had a spice in them. Purely decorative. Every year we laugh about them.
I never have salt and pepper shakers on the table. 😬These shakers are for use in cooking.