Fermentation of vegetables, grain, and whatever takes your fancy !fermentation@lemmy.ml

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Fermentation questions sticky

Homegrown chilli lime sauce

My first two attempts at Kvass

Taking pickles out of the fridge to keep fermenting?

Chard stems, carrots, garlic and herbs

what can I make with this?

Roasting malts

Weekly Fermentation Challenge. Week 2: Hard Cider (level:beginner)

An attempt at a Norwegian farmhouse raw ale using Kveik

Some jalapenos and carrots. Almost ready.

How to make yogurt at home

Would anyone be interested in a weekly fermentation challenge? Week 1, Fermented carrots (level: beginner)

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