How to make ‘worms’ more nutritious — and easier to swallow
Webinar de Producción y Uso de Insectos en Latinoamérica.
Goodbye Meat, Hello Crickets: The Future of Food
Why companies are racing to build the world’s biggest bug farm
We Fed Bugs to 250 Millionaires – And Didn't Tell Them
Why more places are serving bugs in Washington D.C.
A Lab at Texas A&M is Part of a Program Studying Insects as Food. Cue Rightwing Conspiracists.
Europe at odds on insect consumption as Singapore leads the way
Leveraging Black Soldier Fly models for improved food security
Maggots to munch on Sydney residents' food scraps as councils look for solutions to organic waste
Could air-fried cicadas be Iowa's next cool cuisine?
The chemistry behind the many flavours of edible ants
YumBug launches a new campaign to bring insects to the masses
Vending machines selling edible insects for those game enough to try
Protix Protix insect-based proteins and ingredients achieve new levels of sustainability
Elevating Edible Insects and Protecting a Valued African Caterpillar
A Trillion Cicadas, They’re What’s for Dinner
Insects, Bugs Are on the Menu at These Texas Restaurant
From novelty to necessity? The evolution of insect farming
Cicadas Are Basically Safe for You—And Your Dog—to Eat. Here’s What to Know
