zappy @ zappy @lemmy.ca

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40

Joined

2 yr. ago

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Do you ever pretend to be a robot just to mess with people?

That's true, also at some point the human will go "that's too much work, I'm not going to answer that" but the ai will always try to give you it's best response. Like I could look up the unicode characters you're using but I'd never actually take the time to do that

All these models are really terrible at following conversations even chatgpt, I can only get it to reliably remember about 2 responses. If I can't get what I want in two then I need to restate info or edit the past prompts.

First years have max word counts now, not minimums. That's more a highschool thing.

Generally, very short term memory span so have longer conversations as in more messages. Inability to recognize concepts/nonsense. Hardcoded safeguards. Extremely consistent (typically correct) writing style. The use of the Oxford comma always makes me suspicious ;)

I'm kind of against putting tracking chips in anything I might eat

There's more bar soaps than ever. You can even get special hair shampoo and conditioner bars or shaving cream as a bar

You mean the plastic ones or the real ones? The plastic ones you can hand wash but I wouldn't stick it in a washing machine (you probably could if you used a laundry bag and put it on low spin)

Soap bar bags are the superior option, they save you money too

I use soap bar bags... I can't figure out if that qualifies as barehanded or not

I'm glad I'm not the only one who was wondering what on earth OP was taking about

Looks like it's time to get out of the loop up and running again

Tbh I always add more garlic (likely bc mine has sat in the fridge too long). I guess there is an argument for not changing too much at once, I can just use the duxelle recipe from last time I made beef wellington which was the only thing I've ever made duxelle for too. But I really like duxelle flavour/texture and wellingtons are just too much work so I'm looking for other ways to use it. Plus I like basically everything mushroom or butter (I tried frying enoki in butter and that was so good)

So considering I find no recipes related to it, I've either stumbled on a terrible idea or invented something new at which point I should probably post the recipe if it turns out (or send it to a food blog or something bc there's a good reasons I don't run a food blog)

Thanks! Yes, I don't think I double the onions but I was thinking maybe adding extra onions to the duxelle recipes so the ratio is a bit different? Maybe throw in some more garlic too? With the red wine, I don't think I'd use the same spice mix for the patty tho or maybe I don't need to add more to the mix at all? Maybe the best approach is to over-flavor the duxelle and just add no more spice after that?

Usually? Something like: ground + breadcrumbs + eggs + onions(precooked)/onion flakes + spices (parsley, oregano, etc) + MSG + oil (like olive oil). I wouldn't do raw mushrooms bc they release a lot of liquid when cooking so I wanted to use a duxelle instead which would also let me cook the onions/shallots in with the mushrooms too. I don't mean to brag, but most of the stuff I make is edible ;) I was kind of aiming for tasty. The feta version I do is better than any of the store bought veggie burgers I've tried but the imitation meat is expensive and I like mushrooms. But I want something I can pre-prep (like the feta ones I can just store in the fridge for a few days) and isn't too complex to prepare (I can just throw in the pan and there isn't multiple components).

People told me that but most places won't take you before you're 20 (but it changes, I remember I had to wait 2 years after my last prescription change but was told just 6 months after I had waited those 2 years ofc)

Laser eye surgery

I heard a whole bunch around 11, still going now

Awww pic has me sold

It's been oddly silent over here so far, usually we get them as soon as the sun goes down