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2 yr. ago

  • Nobody would defend copyright if it wasn’t already in place

    I don't know about that. Say you take a few years to write a handful of poems, and it turns out people in your neighborhood really like them. You compile the poems into a book, and sell it for $5, and it sells well. Seeing this, your neighbor buys one, copies it, and starts selling it one neighborhood over for $2, and representing themself as the author. I would think most people in that situation would want to say, 'hey, that's not fair'. I don't think that's sick or rooted in greed, copyright can be a check on greed.

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  • The problem really is that storage for video media is insane compared to storage of document or even photo data.

    Yep, and add to that, 500 hours of video is uploaded to youtube every minute & they serve over 2.5 billion monthly users. The scale really is unfathomable.

    If people here haven’t read into it, it’s incredibly interesting to look into the way the Internet Archive works. In particular you have to begin to concern yourselves with how long it takes for HDs, SSDs, and other media to degrade in time.

    Where can I read more about this? It sounds interesting.

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  • Absolutely. There's nothing special about YouTube's frontend - it can be replicated by someone with no coding experience, in an afternoon, for free, via a Softaculous module. On the inside, it's the Library of Alexandria. And unfortunately, it's owned by a company that understands that reality only as a means to a nefarious end, which is to develop a detailed psychological profile on its users that can be sold to advertisers.

    My hope is that the cost of server storage and delivery will become inexpensive enough that YouTube can be forked and maintained by a nonprofit like the Wikimedia Foundation, who sees user generated content as a means to the enrichment of human experience. I'm not optimistic though, the history of the Library of Alexandria is instructive.

  • Following the theory that the leadership at twitter actually hate the users and are decimating the platform on purpose for the lols, maybe the outcome you suggest is the plan.

    Part of me believes this theory, because it's hard to imagine how someone even with the explicit stated purpose of destroying twitter could have topped the recent developments. It's almost as if what they're trying to do is embarrass and degrade the users.

  • That oft repeated claim of parallelism between the US Democrats and the CPC might have been more true in the past. I think there are significant differences nowadays as Poilievre plays with populist rhetoric and policy ideas. Considering the voting base the CPC is attempting to court, I'm not sure those two political parties are really in the same boat.

  • I'm not a fan of either of those individuals. I know Stone has claimed to have played a part (he claims a lot of things and frankly I don't trust a word that comes out of his mouth), but are you saying Trump was tied to the Brooks Brothers riot in 2000? That's news to me, and I would be interested to read more about that if you could point me in the right direction.

  • I don't know anything about anything, but part of me suspects that lots of good funding is still out there, it's just being used more quietly and more scrupulously, & not being thrown at the first microdosing tech wanker with a great elevator pitch on how they're going to make "the Tesla of dental floss".

  • They exist. Inform yourself on the Internet Research Agency, one of Russia's state sponsored troll farms. A handful of their activities are well documented in factual records. 'Dems' weren't crying about it, every rational person who doesn't want foreign interference and disinformation flooding our spaces is concerned about it. This should not be a partisan issue whatsoever.

  • I think when companies that originally offered something unique and desirable get large enough, they necessarily lose touch with what made them indispensable. Dollar signs lead to a notion of growth that summons a many-tentacled cocaine-caked Moloch of feature creep, tech bandwagon hopping, information siloing, data harvesting, advertiser worshiping, and corporate evil that is, at best, indifferent to user experience, but more typically actively antagonistic to it.

  • True. And unfortunately certain privacy measures can make it easier to digitally fingerprint you as a user. Also my mind is still blown since I learned about canvas fingerprinting. EFF.org describes it as follows:

    Canvas fingerprinting is invisible to the user. A tracker can create a “canvas” in your browser, and generate a complicated collage of shapes, colors, and text using JavaScript. Then, with the resulting collage, the tracker extracts data about exactly how each pixel on the canvas is rendered. Many variables will affect the final result. These include your operating system, graphics card, firmware version, graphics driver version, and installed fonts.

    These settings are different from one computer to the next. But they tend to be consistent enough on a single machine to clearly identify a user.

  • Sounds like you're on the right path, and I know you didn't ask, but just wanted to chime in. I love cooking, and have both stainless and cast iron skillets. The circlejerk for cast iron is strong, but I have to say, it's genuinely the best available non-stick pan once it's seasoned properly. I can make a perfect omelette, sear scallops, steaks, sautee vegetables, & use it as a pan for oven roasting chickens and roasts. I use it for bread baking as well. They're cheap (compared to clad cookware) and I'm not sure I could damage my pan even if I wanted to. They're extremely sturdy, and hold heat very well. I clean mine with cold water and a stiff bristle brush, dry, lightly oil (when it looks like it needs it) & it's ready to go.

    Down side to cast iron pans is that they need some care in the initial seasoning stages, and it stinks up the house when you season them (do it outside on the bbq if you have one!). It's a bit messy to keep them oiled. They're heavy and not ergonomic. Can't use them to simmer acidic sauces because that actually will soften and strip the seasoning, so I use my stainless for that. Get one, season it correctly, and you'll never look back.

  • Fair point. However, we still run in the same professional circles & there would be blow back. The fraud thing offends my core values on fairness, but its easier for me to leave it weighing on my conscience, than report it and stay up at night wondering if it will come back to bite me in my professional life and make it harder to keep a roof over my head and food on my table. It's a shitty situation.

  • Uncarbonated liquids are dead simple to titrate, it's true. For a carbonated product like beer, it's actually a much more complicated problem than it seems. The amount of foam you get on a keg pour of beer is effected by a lot of variables - how clean the lines are, how cold the lines are, how long the lines are, the diameter of the lines, whether you're using beergas or co2, how old the beer is, if it's keg conditioned or force carbonated, how recently the keg was moved into refrigeration, how cold the beer itself is, if it's the first pour of the day or if the tap has been running frequently, the mechanical design of the faucet, the temperature, cleanliness, shape, and size of the glass it's going into, and more. It's really fiddly business, I can't see how a push button system could take everything into account and render less wastage than a human operator with a feel for the system. Draft systems are voodoo, ask me how I know.

    Anyway companies typically have an unrealistic expectation of what draft wastage ought to be. I would advise any bar to expect something like 15% wastage at minimum on professional draft equipment, more if they're using bargain grade hardware anywhere in the system, but ownership doesn't want to hear that.

  • Managed a shop for over 10 years and took on duties to the point that the owner was only there for a few hours a week in the morning to check emails. The store did record business during the early covid days, and never closed the doors for a single day. The staff was stretched thin, stressed, and everyone was working like crazy and a bit nervous about health because we had a couple older guys working with us and nobody knew the harm profile of covid at that time. The owner bought expensive store improvements (with profits, and fraudulently claimed federal covid benefits) instead of paying the staff, or even saying thanks in any way. See ya!

    I want to report them for the fraud thing, but I'm the only one who knows about it aside from the owner, so they'd know it was me who reported it.