[Question] When making pizza, is there a way to prevent soggy crust?
Pulptastic @ Pulptastic @midwest.social Posts 2Comments 1,562Joined 2 yr. ago
Pulptastic @ Pulptastic @midwest.social
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1,562
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2 yr. ago
Heat input is #1 as others have said, but moisture reduction is #2. Make your crust thinner and use fewer toppings or plan to bake that mofo for an hour at a lower temperature.
Ideally any veggie is used sparingly if at all. Browning and cook quality are better if it’s only meat, cheese, and a bit of sauce.