Skip Navigation

InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)MR
Posts
4
Comments
316
Joined
2 yr. ago

  • This happens with my hearing aids. They cost a small fortune, but the audiologist won't do anything about it because it's intermittent - I can never show it happening. "The charging case must be dirty" etc. The manufacturer, Phonak, says any fault reporting must be done through the retailer. It seems to happen mainly when I've got something on where I really really need to be able to hear properly, or when I want to use Bluetooth to listen to music.

    AAAARRRRRRGHHHHHHH is putting it mildly. My fury knows no bounds.

  • Back in the late 1970s friend and I decided to hitchhike through Europe - we were living in London. We got zero rides from Calais and ended up catching a train to Paris, arriving at nearly midnight. The hotels near the station were too expensive, and we were sitting in the gutter looking at a map when a young man asked if he could help.

    He said he knew where there were cheaper hotels, and offered to walk us there. He was charming, funny and warm, and we had a great conversation as we walked. After a mile or so he said, well this is crazy, why don't you come and stay at my place? My mother won't mind.

    He took us to a grand Paris apartment, like from a film. His mother was already in bed, but she called out instructions for putting fresh sheets on the sofas. Hearing that we hadn't eaten all day, he took us out for a meal at a couscous restaurant nearby (it was after 1am by now). He explained that he had to leave early in the morning because he taught at a school for special needs children outside the city, but that his mother would give us breakfast.

    And that is what happened - she was charming and warm, and acted as if it was perfectly normal to feed two random foreigners her son had brought home in the middle of the night.

    I've loved Paris ever since.

  • Don't you have public transport? I usually take a bus to a gallery or cafe, and the mechanic phones or texts to say my car is ready. The repair place also has a few chairs and a free coffee machine, so you can sit and wait if you'd prefer. It's noisy but interesting. Maybe they have a break room where you could wait?

  • I hope this sets off a whole chain of people posting pictures of their truly weird hands.

    For what it's worth my own right hand has bad arthritis, every finger is wonky in its own special way, also the thumb. And I'm old, so it's all veiny and speckled with liver spots. No, you're not getting a photo.

  • Full inspection of all ten hives, plus I used my new battery powered strimmer to clear the long grass from around all the entrances. The bee inspectors are coming tomorrow to check for disease (European foulbrood reported within 3km) but all our colonies look healthy.

  • What's funny is that (according to the old testament) when Moses came down off the mountain with the tablets and found everyone worshipping the golden calf, he had a big hissy fit and smashed them. So then after doing quite a bit of murdering he had to go back up the mountain to get a second set. Exodus 32-34

    I asked a religious relative how it was ok for Moses to murder people when he had only just be told by God himself "thou shalt not kill", and she said it was because the don't kill thing came further down the list than having only the one god.

  • Huh, I did not know that. Thanks! I was in a discussion over lunch the other day about chemistry - one woman revealed she was a chemistry teacher, which prompted an anti-science member of the group to scoff, "What relevance does chemistry have in daily life?" I gave cooking as a prime example of chemistry - cakes rise, sauces reduce, roasts brown. And now I can emulsifying to the list!

  • No. Combine the sauce with pasta, put it in an oven proof dish and grate extra cheese on top. Put in the oven until the topping is browned and bubbling. Then serve. (Also, add a bit of mustard to the cheese sauce, it perks up the flavour.)