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No Stupid Questions @lemmy.world EggFault @lemmynsfw.com
Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?

Lets say a 7.5 oz container of any size. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?

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EggFault @lemmynsfw.com
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