EDIT: Just made some. Verdict? The bean brownies taste just like the real thing. Mouthfeel is good, too.

I've seen a few recipes for black bean brownies that people swear by, but also many complaints too. Have any of you tried these before? If not, would you?

This is one of my favourite songs of all time. Whenever I'm feeling down, I find myself humming it and feel just a bit better.

My mother loves Battenberg cake but she can't get it in Canada, so I decided to make her some instead. I didn't bake two separate cakes to get the tile pattern, but it tastes just as good.

This is the recipe we used as the base, substituting caster with fine white sugar. I would totally recommend it! The marzipan, apricot jam and sponge cake work so well together. 😊