Any fellow black coffee drinkers here? What made you come over to the dark side (pun intended)?
My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.
Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.
I ran out of creamer and sugar one time at the same time and tried my coffee plain. I think it was Guatemalan beans and I remember making it slightly stronger than usual then tasting it and saying "damn this is actually pretty fruity tasting" and enjoying it.
I personally enjoy more earthy and richer flavors like Sumatran though so I mainly stick with that as I'm able to.
Also making your coffee with anything other than a proletarian drip coffee maker is bourgeois decadence