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  • I don't mind the taste, but I'm extremely sensitive to it. If there is one bit in the dish, all of it tastes like cilantro and nothing else. Is this also part of the soap gene.

  • For those like me that have no idea what this meme is about I just searched - https://www.liveeatlearn.com/cilantro/ .

    It seems there is a difference in america where people call coriander parts different things like cilanto. Never knew that. Knowing american way of the names of some herbs is already a good achievement for me.

    I've always known people that said they can't tolerate or really dislike coriander in food, but never have I heard about the phonmenon of it tasting like soap. I don't think any of those people ever explained the taste as soap, just that they dislike it for no reason, so for me it is just picky people in my mind. But now I learned that it's some genetics weirdness. Always learning.

  • So it's interesting, I have the soapy gene but have found that I do enjoy it, in modest amounts, in certain foods. It primarily just exists for me as an acquired, slightly off flavor that balances the rest - think like trying coffee for the first time versus later in life.

    That said, some food trucks really just give you whole scoops of the stuff and I can exhaust that good will pretty quick when I have a bowl of hot soapy pork broth

  • I have soap gene. But honestly that flavour only becomes an issue when there is too much coriander. The other day I was happily adding it to a cucumber raita.

84 comments