Thing is, if it's non toxic, then it's possibly safe. Maybe not pleasant, but not poisonous. Just as bad as pineapple on pizza.
Wonder how long it'll be before we get suggestions about eating detergent capsules or drinking bleach to cure covid.
Training your AI on Reddit was never a good idea though, you just have to look at all the crap on there to realise that. Let's just hope they didn't use Facebook as well, or worse, Quora!
Pineapple contains an enzyme that dissolves flesh. When you eat raw pineapple, it eats you back. This is why your mouth goes kind of numb if you eat a lot of it.
However, with a little bit of heating the enzyme denatures and becomes nonfunctional. Thus, pineapple belongs on pizza.
Ham, pineapple, onions, green peppers, and jalapenos, no sauce. One of my favorite pizzas.
There's enough goodness that you really don't need pizza sauce on it, or at least I've never come across a sauce that works with pineapple. But the flavors and textures work well together.
All of that is incredible except the pineapple. It's like eating Italian-sausage ice cream or something. Both are great separate, but certainly not together!
Regardless of how wrong you are about pineapple on pizza (pepperoni and pineapple is always a solid choice), school glue is made from PVA, and while not toxic, is 100% not food. Pineapple is still food at the very least
Non-toxic glue would be starch or gelatine - both used as base of some 'real glues', both with valid culinary use, including exactly this use case. We just don't call those 'glue' in this context.