Snake Steak Could Be a Climate-Friendly Source of Protein
Snake Steak Could Be a Climate-Friendly Source of Protein
www.scientificamerican.com Snake Steak Could Be a Climate-Friendly Source of Protein
Pythons turn their food into meat pretty efficiently, a study finds, making them an intriguing alternative to climate-unfriendly cows
Put aside your chicken cutlets and meatloaf and say hello to python curries and satay skewers. Some snake scientists think eating these reptiles—already customary or at least acceptable in parts of the world—might help lessen the damage our food choices have on the environment.
0
comments