What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Nandos medium hot sauce in chicken stews.
Cheeky
I also add unsweetened peanut butter to make it creamy and spicy at the same time. It is delicious.
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