I work a Greek restaurant in Buenos Aires, making tzatziki sauce, and I say DILL ‘EM ALL.
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Some say the Argentinians were provoked by the intrusion of delicious food into their natural habitat, that a "one-more-platter-for-the-table" policy is preferable to regret later in the day...
Some say the Argentinians were provoked by the intrusion of delicious food into their natural habitat, that a "one-more-platter-for-the-table" policy is preferable to regret later in the day...