Seasonal sauce
When you need to cook a large amount of tomato sauce in a non clad pot.
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I’m kinda having pot envy.
Just saying.
20qt if that makes it better or worse.
Like, I probably would only use it once or twice and probably not like storing.... but like... that's a lot of sauce!
You can use it for stock. Stock freezes great. You want 20qt of stock. You need this pot.
I mean... I don't use quite that much stock. (or rather, maybe I do, but, like 10qt frozen lasts long enough to get enough scraps fro the next 10qt...) 10qts once a month or so, or 20qts twice that... doesn't really make a difference.