Sweden's enduring love for cardamon and buns
Sweden's enduring love for cardamon and buns
www.bbc.com Sweden's enduring love for cardamon and buns
Cardamom has been a key spice in Swedish culture since medieval times, and now it's popularity in soft, fluffy Swedish buns is taking the pastry global.
5
comments
Kardamumma!
Även gött i kaffet!
I share this love, fat, gluten and sugar get even better when you add cardamom (and or cinnamon but that is much more common in English-speaking countries anyway)
Cinnamon is more common in Sweden actually, but both are of course excellent.
We also do this in Finland