Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Peanut butter can be made solely with blended peanuts. Hummus is rarely, if ever ime, made with only blended chickpeas and also requires some oil/tahini for even the basic texture.
If you want to compare something to peanut butter, check out tahini. It's basically peanut butter made out of sesame seeds, and even has a (kinda) similar flavor profile. Tahini and grape jam is delicious.
Peanuts and chickpeas are both legumes, just like beans. Therefor I propose that PB&Js amd hummus on bread should all be classified under "Beans on Toast"
Peanut butter usually has sugar in it, but it doesn’t have to. Peanuts can be great in savory dishes too, such as Thai peanut sauce. I eat peanut butter with celery and hot sauce.
My favorite is from those machines some grocery stores have that grind it up on the spot - nothing but peanut. Definitely shows the extra ingredients like sugars, oils etc in some jarred ones are totally superfluous. Kind of offensive, really, how some major brands remove the peanut oil and replace it with a cheaper oil.
It tastes like... peanuts? What could be vile about it? I guess you could mix in some sugar and other oil if desired, since that's really all other peanut butters have.
Bean dip or eating refried beans with chips or tortillas is not unusual at all. In fact, dipping tortilla in beans is basically eating hummus with pita.
PB straight up is a great snack. They even sell little packets of peanut butter to be eaten by itself out here. I've also been known to eat the left over hummus with a spoon after all my pita chips are gone.
If you have never hung around with my cousin, you might think that. But I've seen him get stoned as fuck and sit there finger-spooning either hummus or peanut butter into his gaping maw while washing them down with Dr Pepper. Sometimes he changes things up and uses RC cola.
I suspect, when I show him this, he'll take it as a challenge and try both at the same time.
I had a delicious Peanut Stew at a West African restaurant. It was savory, hearty and delicious. Peanuts are much more versatile than what they are typically used for