What is the most exotic meat you've eaten? How was your experience?
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It's not really exotic here, as you just get it at the supermarket with the other meats, but people find it fascinating that Kangaroo meat is widely eaten in Australia. It's a lovely and rich ted meat. Very lean.
Yep, tastes like venison. I eat kangaroo all the time too, but I suspect a lit of overseas people would find it peculiar.