Nice argument. unfortunately, I've already drawn you as the meagre, liquid filled Brand X, and myself as the copiously tomato abundant 74·40
Nice argument. unfortunately, I've already drawn you as the meagre, liquid filled Brand X, and myself as the copiously tomato abundant 74·40
It's funny I love stuff like pizza and pasta and yet I have a hard time eating tomatoes straight up as a soup or cherry tomatoes in a salad.
Tomato soup is one of the seven food wonders of the world, a good tomato soup with some croutons is prime comfort food. You should give it another shot
It’s such a delight to try tomato soups from different cuisines ie Turkish, South Asian, Chinese, etc
I'll have to try it prepared another way then. Straight out of the can and heated or from an anglo restaurant is the only ways I've tried it.
I like to have it with a nice tofu sandwich to dunk.
I find cherry tomatoes too sweet straight up
I usually roast them with a little salt and pepper and it gives them a nicer depth of flavor
Tomato soup is the same, I gotta roast those bad boys for a bit before I soupify them
Only time I prefer raw tomato is on a nice tomato sandwich and it's got to be an immaculate tomato for that
Cherry tomatoes make my mouth itch, i think the nightshade skin to flesh ratio is off -- that's okay I'll keep eating that garbage
i also strongly dislike tomato and love tomato adjacent dishes. only way i can eat tomato soup is with a grilled cheese. there’s other types of tomato soup that are better tho because they add basil or cream or other stuff, i like those more but still need a grilled cheese