Skip Navigation
436 comments
  • Long handle, long thin straight tines, large round pan so it fits nicely in your hand, 2 is basically the ideal fork

  • 1 or 3. I cant stand forks with curved outer tines. 2 is good but i prefer a straight handle over a curved one. My preferance leans towards 3 though as 1 looks like it would have slightly sharp stamped edges.

    1. Most efficient, can hold the most food, doesn't spread the food by wide sides which would get the food stuck
  • Well, not #2. The curved droplet-shaped handle seems inconvenient for spinning spaghetti around

  • They are all good since they are all single extruded so no food remains getting in between the metal part and the plastic/wood/other

    Though, we could argue that 1. is better that the others for the easy grip due to its in-curved handle. Or that its diametrical opposite, number 5. Is the best thanks to its filleted handle making it easier to hold in the case of the food scooped by it not being very hard.

436 comments