2y ago

Vietnamese Braised Coconut Chicken

www.vickypham.com /blog/vietnamese-braised-coconut-chicken

I've made this with both coconut juice and Coco Rico, and I think I actually prefer the latter. You do you, though. This is great with spicy chopped chilis added if you like things spicy.

1 comments

Coco Rico coconut soda Carbonated Water, High Fructose Corn Syrup, Natural Flavor, Sodium Benzoate (Preservative).
Water with 27 % sugar in it. Actual coconut water has 1/10 of that. You add a whole can of that, equal to ~100g of sugar.