I will go on record as saying I don't give a shit if there's pineapple on my pizza. I wouldn't order it that way, but I'll enjoy a pineapple, jalapeño, ham pizza if a slice is put in front of me.
Raisins in Mac and cheese... I can imagine it's probably tasty enough, but the rubbery consistency of raisins in tandem with sticky pasta is what I find revolting
Is raisins in Mac n cheese like, a big thing in other countries and us Americans just don't get it? If so I guess more power to you, that is news to me. I'd try anything once but I don't really like raisins to begin with so it's a bit of a tough sell.
And yes, pineapple on pizza is delicious. I've seen some truly abhorrent pizza toppings from elsewhere in the world, so I don't think we have some kind of monopoly on those crimes.
Pineapple on pizza is such a forced debate, nobody normal sincerely cares that much, and anyone who does is either pretending or has a toddler-level approach to food. The "authentic Italian" gatekeeping is also incredibly stupid and ironic, given Italy's history of appropriating other culture's foods then claiming they are the arbiters of the most "authentic" version of said food.
My fav dolce pizzas to make are cinnamon date puree with pecans and brown sugar sprinkled over top, or a sliced pear/apple with brie and a Balsamic drizzle.
I have been up and down a few posts concerning this and have yet to find (maybe i missed a couple) anyone who has tried this and reported back.
I am beginning to think that this was just some housewives joke on the internet.
"You know what, this should really rattle some budgies if i just say i add a few raisins. oooo I am such a devil"
and little did she know just how well it worked.
On a basis of raisins and cheese whiz being good, I think it might have a little bit of charm.
Ok hell naw, the textural difference between pineapple and other typical pizza toppings is nothing compared to the textural difference between raisins and mac and cheese
Calm down, 'Muricans. We didn't lose our shit when you replaced the Spatzen in Kässpatzen with Macaroni and the cheese in Kässpatzen with fatty, gloopy cheddar "sauce". You can bear this one.