And central America. If it said "Latin America" instead, it would be correct.
I dont think i want meat from most countries in those regions. Food safety regulations are not made equal everywhere. I wouldnt want any from the US either
Usually, the food regulations of the country you're importing into is what counts. So in order to export to you, a product has to fulfil your country's rules.
What's to worry about is the labour and environment laws of the country your product comes from.
I don't know about their regulations, but countries like Argentina, Brazil, South Africa, Australia, and Japan are famously exporters of some of the most sought after meat in the world..
Canada has pretty decent protections in place for consumers, and meat has to hit the Grade Requirements for imported meat products.
additionally - employees at meat packing plants in the U.S. enjoy when they are processing meat for sale to Canada, because the processing lines slow down significantly, (meaning they don’t have to work at as much of a frantic pace), to meet Canadian standards.
I'm American and I endorse this message.
Same. And did they use the image of him looking at the sun (eclipse) for that sticker? A thing of beauty.
Damn they really removed the spray-on cheese-like product from the counter
What the fuck kinda cursed thing is spray on cheese
god, next you're gonna tell me your grocery stores have eggs in stock 😭
Now when they say this, does it mean that they're Canadian owned companies or just made in Canada. Does it matter much?
This question and the challenges in answering it just show how interconnected and mutually beneficial (putting aside the capitalist wealth extraction part) our economies were between Canada and the US.
We're struggling with this in our household as we review most of what we buy.
Someone should give them a sticker with Trump and this sentence. It's the final touch.
That deli be like
That meme be like
And central America. If it said "Latin America" instead, it would be correct.
I dont think i want meat from most countries in those regions. Food safety regulations are not made equal everywhere. I wouldnt want any from the US either
Usually, the food regulations of the country you're importing into is what counts. So in order to export to you, a product has to fulfil your country's rules.
What's to worry about is the labour and environment laws of the country your product comes from.
I don't know about their regulations, but countries like Argentina, Brazil, South Africa, Australia, and Japan are famously exporters of some of the most sought after meat in the world..
Canada has pretty decent protections in place for consumers, and meat has to hit the Grade Requirements for imported meat products.
additionally - employees at meat packing plants in the U.S. enjoy when they are processing meat for sale to Canada, because the processing lines slow down significantly, (meaning they don’t have to work at as much of a frantic pace), to meet Canadian standards.