Not too often, as the soup is already tasty as is -- the cumin helps a good bit. One thing I have done, outside the recipe, is eaten it over basmati rice! Makes it go a while, and it's sometimes easier to make fresh rice to pour the soup over than to just reheat it.
Without a recipe on hand I can vouch for lentil Wellington. Search your favorite sources and enjoy
Oh, I'll give that a go!
I'd never even heard of that. Had a Google it's intriguing thanks 😊
A vegetarian lasagna using red lentils (or any other lentil)
They work really well in pasta sauce. Adds some extra texture and protein.