Bananas are being killed by a fungus blight and will be gone in ten years...

Yo, I got plenty of experience with stuff, I did lots of stuff when I was younger and still do stuff often, so feel free to ask me about stuff!

I don't know shit.

You're doing it wrong right now. Just do it right and it will work. Thank me later.

Don't ever, for any reason, do anything, to anyone, for any reason, ever, no matter what, no matter where, or who, or who you are with, or where you are going, or where you've been, ever, for any reason whatsoever.

Racecar is racecar backwards.

The stem on a wine glass has a purpose besides looking fancy. A wine drinker is meant to hold the glass by the stem so the temperature in their hand doesn't affect the flavor profile in the wine. All wines have an ideal serving temperature also. It depends on the specific wine, but in general, reds are slightly below room temperature and whites are slightly above fridge temperature.

Free information dump:

All independently fact-checked and verified accurate as of this morning

A lot of people think that to get to orbit, you just go up. That's partially true, but in reality you go up to get out of the atmosphere, and then go sideways really, really fast.

Imagine throwing a ball in the air. If you throw it straight up, then no matter how high you throw it, it just comes back down. Now imagine throwing it across the room. It falls in a curved arc, right? Now imagine throwing it so fast that it goes past the horizon. That curved arc is still there, and it's much longer now.

Now imagine throwing it so hard that it not only goes past the horizon, it actually never hits the earth in the first place. That's an orbit! Of course, the earth has an atmosphere, so it would slow down because of aerodynamic drag. That's why we send rockets way upward—to get out of the air.

So a satellite in orbit is literally just falling constantly, but because it's going so fast, it's always missing the earth. It's for this reason that an astronaut can't "fall off of" the space station. They're moving just as fast as the station is, and so even if they pushed themselves off of it, they would remain in orbit.

Duplicate of post #437995. Locking and marking topic closed.

Sorry, I don't have any experience in anything and I don't know much about something. But I can type this: "GGKJDGgkjdsgakKGKJDGhkwGHJKKK".

Cool, huh? Alas, I lack experience, but I improve myself from time to time.

I can even quit from vim!

We are only 5 years ahead of a fungus that makes farmland unusable. And that 5 year gap is shortening every year because the fungus is evolving faster then our ability to genetically modify crops to combat it. This fungus is in almost every field in north America and is related to the fungus that took out the bananas in the past.

I saw a video once, so I'm pretty much an expert in it.

You’ll have to pay me to tell you what it is I know and then pay me again to explain it.

Never give an owl a towel

I know a little about somethings and a lot about like 2 things!

I have a lot of experience with ignoring my problems.

Don't know much about history Don't know much biology Don't know much about a science book Don't know much about the French I took

The mitochondria is the powerhouse of the cell.

Parasitic wasps will paralyse spiders and lay eggs inside them, then the spider will slowly die being eaten alive by wasp larva from the inside.

Those who know, do not speak.

Those who speak, do not know.

I know that I know nothing, that must count as something right?

In order to make sourkraut, you need cabbage, salt, a knife, a cutting board, a big bowl, a scale, and an appropriate storage container for fermentation.

Start by rinsing the outside of the cabbage. Peel off any leaves that are damaged badly, cut out any smaller bad spots, then quarter each head, remove the core, and cut small strips. Weight the cabbage you have remaining, divide the weight by 50, and put that much salt together with the cabbage strips in the large bowl. Mix the salt and cabbage occasionally, and either punch it, or squeeze it. After 2 - 4 hours, there should be a good bit of liquid at the bottom of the bowl.

Transfer the cabbage and the liquid to your fermentation vessel. Use weights or a plastic bag full of water to make sure the cabbage is below the salty water. Wait for 6-12 weeks, checking on it at least once per week.

Lots of things can be used for fermenting, but the best is a stone crock with a lid that has a water seal around the outside, and a gas release valve on top. The cabbage can smell strongly during fermentation, so get approval from anyone you live with before attempting this recipe.

I know a thing or two about video games.

Wifi is just radio. So, having your access point or wifi enabled router surrounded by things is bad for your wifi experience.

To a certain degree, you can do a "poor-mans" way of figuring out how good your wifi would be by just putting a speaker where the wifi should be coming from, then go someplace else in the building and ask yourself, "Can I hear the music still?". You get an idea of how the wifi is moving about. (Keep in mind, it's not perfect, but if you don't want to use apps or specialized equipment and want to wing it... this will work in a pinch). Sound is better than light because wifi will penetrate walls/floors/etc, where light won't, so you can listen against said surfaces and close doors, etc, to get a general idea of things.

The Greys are mad that they are now classified as illegal immigrants even though most of them were born here. They are getting even by refusing to recycle.

I do know something about something