miso ramen, pork belly, soft boiled egg
miso ramen, pork belly, soft boiled egg
15 comments
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How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy
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I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It's just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It's delicious. It's not cooked with the broth, just assembled at the end.
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Oh damn that looks DELICIOUS. Nicely done.
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I wish to eat that
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Bro can you hook me up with the recipe?
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Outstanding.
15 comments