YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.
YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.
If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.
Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking surface isn't wasted on evaporation and can instead interact with the meat to form the complex sugars and proteins of the Maillard reaction.
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thats interesting, now im curious if it would help for mine, i usually put a lite coating of oil on my steaks then cook at 700 degrees, i found the oil helps with the charring but still gets good marks on the meat.
Putting any piece of meat on the grill at 700° is going to leave good marks.
I usually put mine on at 45° but then rotate it to 90° to get good grill marks. /s
Meat is murder y'all/s I prefer soy
Meat yummy
Look at Beast Boy over here. x
How can you be certain plants aren’t also aware they are being killed? We already know that plants communicate with each other.
I like the murder. I just prefer the taste of soy