YSK You can substitue blood for eggs in recipes
YSK You can substitue blood for eggs in recipes
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
58 comments
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Whose blood?
Whose blood, OP?
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Any homoglobin will do
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┬┴┬┴┤͡° ͜ʖ ͡°) ├┬┴┬┴
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Facking Guuuuy!
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If you menstruate, it's 100% free, just needs to be cleaned a little!
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58 comments