You're viewing a single thread.
Fun Fact; they're called "Meerschweinchen" ("little pigs of the sea") in German as they were imported by Spanish sailors (as food, not as pets). I know they have been used as lifestock in South America way before that, but the sailors were basically the first ever time Germans heard about those animals.
The only thing I find a little weird about this picture is that it isn't skinned. You can buy frozen whole rabbits in Germany, but they're always skinned. Is this a hairless breed or did they somehow remove the fur?
From a food travel show some time back, it seems that a lot of places cook them with the hair on. Not all from what I saw, but not unheard of so maybe it's a "don't remove the fish head/eyes, some people like it" kind or thing.
Makes more sense than Guinea pigs considering theyâre from the other side of the world from Guinea.
I believe Guinea in this case has a similar origin to Guiana.
I think in this time Guinea was a name for a far away place and not necessarily the origin.
Not Guinea, but I saw guinea pigs raised for food in a village in Tanzania. The local who owned them found it hilarious that we keep them as pets in the U.S. He asked me what we call them, and after i replied guinea pig, he said they definitely don't taste like pig.
There are hairless (mostly) guinea pigs, also known as house hippos. Not sure if that's what they used here though. I don't feel like I've ever seen an all pink one, they usually have some brown or black but đ€·ââïž
House hippos? https://youtu.be/NBfi8OEz0rA?si=ZcYVlRhIeNBcvfxc
house hippos
Damn it, stop making them sound cute. They're food.