I feel this way about cinnamon.
I feel this way about cinnamon.
I know you're convinced that a little cinnamon improves your chili.
You are incorrect on this conviction.
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A pinch of cinnamon can be pretty good in chili. Adds a certain spiciness that isn't a capsaicin feeling spice.
If you can taste cinnamon, you put too much. It gives almost a smokiness while making the sweetness of the tomato pop. But you should use so little you worry it won't do anything.
You are entitled to your incorrect opinion.
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