You're viewing a single thread.
147
comments
Drink wise, Dom Pérignon. It was not worth $300 or $400 I paid for a bottle. It was good, just not that good.
Food wise, probably a $90 steak at Chicago Cut. Worth every penny.
I went to two high-end restaurants in Vegas and ordered $80 steaks. No sides, no seasoning. Just a slab of meat on a plate. There wasnt even salt n pepper on the table. I was disappointed. I've done better steaks in my airfryer.
I then went to a theme pub on the strip and ordered a steak dinner. Same cut of meat but seasoned and cooked properly. Came with a plate full of sides for $40. Very much enjoyed it.
You've viewed 147 comments.