I'm about to buy my first grinder, can anyone help me streamline my morning?
I'm going to have a small French press for my coffee, as I've spent a little more than I wanted to on my first hand grinder so I'll be saving my pennies for a good while. What's your preferred ratio of water to coffee when making a French press? What's your technique for brewing? I prefer a light roast, if that matters (?)
I usually only let mine sit for about 5 minutes. Probably, I'm too lazy and impatient for his full method. I haven't watched that video for a while, but I seem to remember that he leaves it sitting for quite a while
Hey! That's just about what I do! I make it a little lighter with 40g of coffee and 20oz (591g) of water.
I use a little water to warm up the press, empty it, drop the coffee in, pour maybe 100g of water to get it going and stir then wait a minute, add the rest of the water and brew for 5 minutes, press and enjoy. It comes out just right for my taste and preference for light and medium roast Central American beans.
When I do French Press, I usually use a darker roast. But I've found that ratio to bad good starting point for a new bag of beans. Then I just adjust depending on how that first batch/cup comes out
A point of confusion for me has always been is that 60g of beans for 1000ml of water or 60g of beans for 1000ml of desired coffee since some of the water gets trapped with the ground beans?
Ok, I've been curious about this: Why are ratios of 1:16 to 1:17 considered ideal? Because frankly coffee at that ratio tastes like ditchwater to me, weak and insipid. I prefer 1:14 to 1:15.
Apologies for not having an answer for you, but I just thought I'd mention I saw this post on the front page and without knowing which community it was under I had multiple thoughts about what it would refer to:
Some folks make coffee their religion (and there's nothing wrong with that). I grind a Mason jar's worth of Costco Espresso beans at a time, using a cheap KitchenAid grinder. Dump a heaping, hard-scooped 1/3 cup of it into a Bodum French press. Florishly fill with boiling water to just above the metal ring. Steep for 10 minutes, then serve. I don't stir it, or wait for it to bloom before filling to the top. Turns out great every time.
Just about the only contention I have with James hoffman is his disregard for ratios as my brain just tends to do that math easier so I start with a 17:1 ratio of water:coffee