So, disclaimers are needed here.
In Norway, they hunt Minke whale. The Minke whale is classed as "least concern", which means "doing great" as far as being endangered goes. It's the same category deer are in in the US, or pigeons everywhere.
So, obviously I tried whale meat, a few ways.
As a steak, it's kinda like gamey beef in texture, but with a fish-adjacent flavour. Like if you shifted a steak 20% towards tuna without changing the texture.
There's also whale bacon, which honestly tastes like pork bacon, but with the fat more in splotches than in layer.
There's also the blubber, which I'll simply an acquired taste. And that's given that I'm Dutch and enjoy my pickled herring and even like lutefisk. It's like if you filled a grapeskin with a nutty-oily, semi solid jelly substance.
It's like if you filled a grapeskin with a nutty-oily, semi solid jelly substance.
That's such a visceral description, I already hate it without experiencing it for myself. Sounds like really wet, soft steak fat which I can't stand either.
It's the same category deer are in in the US,
Basically, mobile, aggressively-suicidal highway barriers. Any people outside the US want to hunt themselves a deer in the US, great. Their natural predators are gone, so they're just an unbounded infestation.
The last time I drove through West Virginia -- where they're the densest as states go -- right at the state border I saw a sign warning about deer. About 300 feet behind that, roadkill deer on the road. Another 300 feet, another roadkill deer.
Thank you! Sometimes I go looking up things like, "what does x taste like" where x is something not very many people would eat culturally or the like, and is so hard to find info!
Damn, herring is amazing. We have it in buckling form, with pickles, onion and potato
You know, out of all the ways I've had herring, I don't think I've ever had it smoked. Which is weird, because we smoke every other fish here...
But the point was that I enjoy a lot of what others consider to be weird fish stuff, but whale blubber is too far for me.
Y'all are too mature.
Clearly, it tastes like your mom.
GOT DAMN!!
Whale
I had a minke whale steak in Iceland. I describe it as "ocean-y beef" in its flavor.
Had some in Japan, it was terrible. Also fried beyond recognition, so there is that
I guess you could say it was...whale done.
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As every sci-fi book and movie suggest, probably like chicken.
Well shit. You ever see how much meat they get off a cow? It's enough to feed like a small neighborhood.
Now imagine how much meat we could get from a whale! Forget save the whales. Lets over-breed the wales, and feed EVERYBODY by whale farming!
Seriously! How have NONE of us tried wale meat, but they're the biggest source of meat on the planet???!!!
Only issue I can see is that you can't exactly pull one onto a fishing boat....
It's not very good. Kinda chewy, like a game-y fish? Dont know how else to describe it, only tasted a little bit once in Oslo
Idk but it's 2am and my brain slipped over the word "whale". I was trying to understand some 2d circlejerk about Lemmies being all communist vegans
What are you, in the west coast of USA?
It's 5:30am here.
I've heard that if it's cooked right, it's really gooooo00000000ooooooood
sorry
Do not recommend.
I always assumed whale would be too fatty.
Well, I don’t have to assume. I know for a fact it is. It’s disgusting. I threw up.
Fatty I am told.
It’s kind of like a mix between beef and lamb, more on the beef side.
Depends on whale type and how it’s cooked. I’m referring to granny’s overnight milk soaked, pan fried with butter and potatoes whale. (Don’t recall the type).
