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Same reason there was a run on Sriracha a few years ago. People that normally find bell pepper spicy realized that Sriracha could be mixed with mayo to create a very tame spicy aioli.
i avoided it because it was trendy (and i assumed boring) but a few mos ago i tried it and it has become my favorite everyday hot sauce
im just a sucker for sweet & spicy
Not throwing shade at sriracha at all. I've been using it since before the trendsetters, its a great hot sauce and still a staple in my pantry.
it's criminal how much they are charging for a bottle at my store since the original went out of business (i ran out need more)
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