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Salt and Vinegar.
Never really liked ketchup.
10 0 ReplyI mean you're almost there, that's 50% of the flavorings from ketchup. salt, vinegar, tomato, sugar. doesn't even have to be tomato to be ketchup
3 2 ReplyTrue. But it's the proportions of each that matter. And the type of salt and vineger.
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Vinegar goes first because it gives the salt a sticking surface. Apply it when the fries are fresh so that it soaks in a bit better.
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heavy on the salt before the vinegar has fully soaked in. Then toss the fries and add a little bit when serving.
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Sea salt and Malt vinegar are the best, but any old salt and vinegar will do in a pinch.
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