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To be fair, as far as foodstuffs-for-bookmarks go, I think a plastic cheese slice must be one of the best.
ricepaper
I'm pretty sure that's the best possible answer.
I'd be interested to see what other foods could reasonably be used as bookmarks.
Must be:
a) Flat enough to be a bookmark b) Leave as little residue as possibleI'd thought about those dry seaweed sheets, but too brittle I think - and maybe oily. Dried lasagne; but that's not really in its ready to eat form. I thnik you should be able to be able take a bite while reading without too much palaver.
That's the main flaw with the ricepaper for me - and those plastic-"cheese" things - not very rewarding to eat.
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