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Cloned, cultured meat just got FDA approval and I feel like im the only one excited about it.
I enjoy eating meat too much, but the cruelty gets to me. Grown, real meat would solve this at a fraction of the emissions to produce.
https://apnews.com/article/cultivated-meat-lab-grown-cell-based-a88ab8e0241712b501aa191cdbf6b39a
30 3 ReplyNo I'm super excited too. Becoming vegan is the best thing I've ever done for myself.
13 3 ReplyNot vegan, but excited because of the environmental impact it could have
6 1 ReplyIt will not be super efficient unfortunately 😬 at least not by my reasoning based on my cell culture experience. Though I will say that surely it can be made better and I'm definitely hopeful for that.
4 0 ReplyI was considering the train of thought that more lab grown beef means less cows burping (hopefully)
3 0 Reply
Now we gotta get the costs down so that it will be more profitable compared to farms
3 0 Reply