On the off chance that it's relevant to you or anybody else reading, the lactaid dose matters quite a bit. The first time I bought it, the packaging recommended 3 tablets for a dose. Why they didn't just do bigger tablets, I'll never know. They also say they're only helping you for about 30 minutes, so take more if you eat lactose 30 minutes past your lactaid dose. Basically just read the directions and err on the side of taking more if you aren't sure.
Whatever floats your boat, but I'm wary of counterfeit stuff on Amazon these days, so things meant to be ingested are a no-go for me unless I can be reasonably certain it's not a reseller. Plus I don't like giving more money to bezos if I can help it, but that's an entirely different conversation.
Agree wholeheartedly on not giving Jeffy-boy any more money, but I've used the same brand from the same seller for a year or so now and have had no ill effects. Only ever started buying them there when I couldn't find them on shelves anywhere local
Milk isn't the only product that contains lactose. In my opinion, a life without cheese is not a life worth living. And I know there are alternatives, but I don't think any of them are anywhere near as delicious as cheese made from milk of cows and goats.
Did you know casein gives cheese an addictive property? I used to wolf it down but haven't had any in something like six years and now I can barely stand the smell.
True! General rule of thumb I've noticed (although there are exceptions) is that soft cheeses fucked me up more than hard cheeses. Mozzarella destroys me, but Parmesan is nothing.